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premium canola oil
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PRIME – Non-GMO Project Verified Expeller Pressed Canola Oil
Terra Vita Prime Canola Oil, a staple in any kitchen, offers versatility and health benefits. With its neutral flavor and high smoke point, it’s perfect for frying, baking, and dressings.
Key Features:
Non-GMO Project Verified
Cholesterol Free
OU Kosher certified
Expeller pressed (no chemicals)
Longer fry times and shelf life
Zero Grams Trans Fat per Serving
Excellent in cold applications (naturally winterized)
Perfect For:
Light Frying
Dressings & Sauce
Available sizes:
1 Gallon
35 lbs
Tote (2,000 lbs)
Canola Fry Oil
Our Canola Fry Oil offers all the benefits of Canola oil, but is formulated for performance in the deep fryer. With increased stability and a high smoke point, Canola Fry Oil will provide a longer fry life, less waste, and higher kitchen efficiency.
Key Features:
- Low in Saturated Fats
Zero Grams Trans Fat per Serving
OU Kosher certified
Cholesterol Free
Light, Neutral Flavor
Formulated for High-Performance Frying - Perfect For:
Light Frying
Deep Frying
Sauces & Dressings - Available sizes:
1 Gallon
35 lbs
Tote (2,000 lbs)
Canola Salad Oil
Our Canola Oil is the staple oil solution, whether you are cooking, baking, sauteing, or stir-frying. It is one of the most consumed vegetable oils in the world due to its versatility and efficiency. Healthy Brand Oil also offers Organic, expeller-pressed, and Non-GMO Project Verified canola oils as well.
Key Features:
Low in saturated fats
Cholesterol Free
OU Kosher certified
Light, Neutral Flavor
Zero Grams Trans Fat per Serving
Perfect For:
Light Frying
Baking
Dressings & Sauces
Cold Applications
Available sizes:
1 Gallon
35 lbs
Tote (2,000 lbs)
NON GMO CANOLA OIL
A light and heart-friendly cooking oil made from non-GMO sources, offering a clean taste and smooth performance. Ideal for everyday cooking with a focus on quality and purity.
- Key Features:
Non-GMO canola oil provides a neutral flavor that enhances the natural taste of food without overpowering it. It has a high smoke point and a balanced composition, making it suitable for a wide range of cooking methods.
- Sourced from non-GMO ingredients
- Light texture with consistent performance
- Suitable for daily cooking
• Available Packaging Sizes:
- Available in small, medium, and bulk packs
- Ideal for household and foodservice use
• Uses:
- Perfect for frying, sautéing, baking, and salad dressings
- Suitable for both home and commercial kitchens
• Quality Positioning:
- Produced under strict quality standards
- Ensures purity, freshness, and reliable performance
Canola Oil
Canola oil is a versatile, plant-based oil derived from the seeds of the canola plant, a cross-bred variety of rapeseed. It is highly prized in the kitchen for its high smoke point (approximately 200°C) and its neutral flavor, which allows it to be used for everything from high-heat frying and sautéing to baking without altering the taste of the ingredients.
Nutritionally, it is often highlighted for being low in saturated fat and containing a high proportion of heart-healthy monounsaturated fats, as well as Omega-3 fatty acids. Its light texture and affordability make it a staple “all-purpose” oil for both home cooks and professional food production.
Key Features:
Available Packaging Sizes:
Available in small bottles and large bulk packs.
Suitable for home, retail, and foodservice use.
Quality Positioning:
High-quality refined oil with a light texture.
Known for purity, consistency, and clean taste.
Uses:
Ideal for frying, sautéing, and baking.
Perfect for everyday cooking.